Confit lamb shoulder, homemade purée & super simple jus 🔥

Whoogy ́s

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In this cheerful and delicious video, we witness the preparation of a delightful confit lamb shoulder accompanied by homemade mashed potatoes and a simple gravy. From the beginning of the video, the atmosphere is festive, promising a convivial meal to be shared with friends or family.

The video creator highlights the comforting and savory aspect of the confit lamb, a recipe that takes time but is well worth it. They emphasize that this recipe is almost foolproof, as long as the cooking and preparation times are respected.

The first step involves seasoning the lamb shoulder generously and searing it in a pan. At the same time, an aromatic garnish is prepared to enhance the meat's flavor. Everything is then combined in a baking dish with white wine and veal stock, and cooked long in the oven to achieve tender and succulent meat.

While the lamb cooks slowly, the creator prepares the homemade mashed potatoes. They share tricks for a perfect mash: cooking the potatoes with their skin on, peeling them while hot for easier peeling, mashing them while hot to avoid lumps, and delicately mixing them with milk and butter for a creamy texture.

Lastly, the host demonstrates how to make a simple but flavorful cooking jus using the veal stock and cooking juices from the lamb. This rich and syrupy jus will enhance the confit lamb and homemade mashed potatoes.

Overall, this video makes our mouths water and inspires us to embark on preparing this generous and comforting dish, perfect for a gathering with loved ones. A true moment of sharing and culinary pleasure to be enjoyed without moderation! 🍴🔥

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