GOAT BLOOD FRY | Traditional Goat Blood Recipe Cooking In Village | Goat Blood Gravy with Intestine
Village Cooking Channel
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Today in our village, we cook our village's traditional goat blood recipe by making blood gravy and blood fry. We call this recipe 'Raththa Koottu' and 'Raththa Poriyal'. We add some goat internal parts to the goat blood gravy, such as the liver, lungs, and intestine. Finally, we enjoy the food with our favorite mutton curry! The taste is delicious!
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