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'I never thought I would try Fish Sperm | Japan Vlog | La Capital'

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La Capital

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**Exploring the Culinary Experience in Japan: A Journey Through Unforgettable Flavors**

In the latest vlog from La Capital, we delved into a casual journey through the vibrant district of Shinjuku in Tokyo, Japan. Through the narrative of the video, we witnessed a culinary adventure that led us to discover exotic flavors and traditional dishes that challenged our expectations.

The protagonist of this story led us by the hand through different restaurants and establishments, each with its own charm and unique culinary offerings. From the experience of ordering from an iPad at a gyoza restaurant to exploring sushi with horse meat, each bite was a sensory adventure.

The highlight of this culinary journey was the discovery of 'maem', a dish of brothless noodles with seasoned pork, seaweed, cabbage, and a raw egg yolk. The blend of flavors and textures in this dish pleasantly surprised the traveler, becoming one of his favorites throughout the trip.

Additionally, the video took us to explore the streets of Kabashi, a paradise for food enthusiasts, where all kinds of utensils and accessories related to Japanese cuisine can be found. From wooden spoons to wooden sauce dishes, each object was a treasure that sparked culinary curiosity and creativity.

In summary, this vlog was not only a tour of Japanese cuisine but also an invitation to explore new flavors, textures, and culinary experiences. Every dish served, every ingredient used, and every utensil found in Kabashi contributed to enriching the gastronomic experience in a unique and memorable way.

So, the next time you find yourself in Japan, do not hesitate to venture through the bustling streets of Shinjuku, immerse yourself in the diversity of its flavors, and let yourself be carried away by the magic of Japanese cuisine. Bon appétit!

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