We let food ROT to eat it (and it was actually good)

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This video has been trending in France

In this wacky video titled 'We Let Food ROT to Eat (and it Was Good in Reality)', the protagonists embark on an original and somewhat crazy culinary adventure.

The scenario kicks off with the slightly bizarre idea of safely eating rotten foods by following special recipes. The first dish to be prepared is a rotten pork chop. After salting the meat and letting it rest, it is covered with a mixture of rice flour and Koji culture, mushrooms used to ferment the meat. The whole concoction is left to ferment for a few days to achieve a tender and flavorful pork chop... in theory, at least.

In between preparation phases, the video creator takes the opportunity to promote the Red Magic 10 Pro, a phone designed specifically for gamers. He highlights its smooth screen, liquid cooling system, and long-lasting battery, all while juggling a video game session to illustrate his points.

The fermentation process continues with other rotting foods on the menu, stirring both curiosity and disgust among viewers. But the intended effect seems to fall short, especially with the pork chop turning out a bit dry and lacking in flavor.

Despite the smelly mishaps and risky culinary experiments, the atmosphere remains light-hearted and entertaining. Amid laughter, quirky comments, and daring tests, this video aims to be a quirky and unusual moment to share with family or friends.

Overall, this wacky segment on experimental cooking and culinary boldness is sure to fascinate and surprise, providing an extraordinary form of entertainment. So, are you ready to embark on the adventure of 'edible rotten' foods? Who knows what gustatory surprises you might discover!

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