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Blooming Onions

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El Pirata SHORT

This video has been trending in Spain

**Discover the Amazing World of Blooming Onions**

Blooming Onions, a delightful treat as appetizing as it is easy to make, have captured the taste buds ever since they were discovered in the United States. Wondering how to prepare them? Keep reading and prepare to be amazed!

To begin, you'll need an onion, but not just any onion – one that's ready to be peeled in a very special way. Yes, you read it right! No need to remove the stem, just gently peel it. Then, with strategic cuts all around the onion, we'll create a true culinary masterpiece: the Blooming Onion.

After soaking it in cold water and drying it, it's time to create the delicious breading. Flour, water, and spices are mixed to create a perfect texture that will coat our onion. A key step to achieve that crispy outer layer!

Once breaded, the onion is coated in panko and fried at 180 degrees for 15 minutes. The crispy exterior and soft interior will become an irresistible combination for your palate!

And what would this delight be without a spectacular sauce? Tomato sauce, mayonnaise, cream cheese, sweet paprika sauce, garlic, onion powder... an explosive blend of flavors that will elevate the Blooming Onion to culinary heights!

After about 20 minutes, you can enjoy these wonderful Blooming Onions fresh from the fryer. You won't be able to resist the temptation to dip them in the sauce and delight your palate with every crunchy and tasty bite!

So, the next time you want to impress your guests or simply treat yourself, dare to prepare these exquisite Blooming Onions and let yourself be captivated by their irresistible flavor! A true explosion of delights in every bite! 🧅🌟