How to Make Popplers from Futurama | Binging with Babish

Babish Culinary Universe

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In this episode of 'Binging with Babish,' we dive into the delectable world of 'Futurama' to recreate the iconic popplers - a tasty treat that leaves our favorite characters craving for more. Fry describes them as fried shrimp, while Bender prefers them as fried prawns. To start off our culinary adventure, Babish introduces us to three delicious dipping sauces.

First up is the tangy sweet and sour sauce with a blend of rice wine vinegar, soy sauce, pineapple juice, and more. Then, we have the classic honey mustard sauce. To add a twist, Babish also creates a honey walnut dipping sauce inspired by Panda Express.

With our sauces ready, it's time to decide between shrimp or prawns. Opting for shrimp, they are brined in a mixture of kosher salt and baking soda to enhance flavor and texture. The shrimp are then breaded using various methods - from flour and egg to breadcrumbs and even coconut.

Experimenting with different breading techniques, Babish achieves the perfect golden crunch with his homemade breadcrumbs and coconut coating. The shrimp are fried at a high temperature for just 30 seconds to a minute to ensure they are cooked to perfection.

As the shrimp sizzle in the hot oil, Babish's creativity and attention to detail shine through. He shares tips and tricks on achieving the ideal texture and flavor, making the popplers come to life in our own kitchens.

With each shrimp carefully coated and fried, we witness the transformation of simple ingredients into a mouthwatering dish that even the characters of 'Futurama' would approve of. So, grab your apron and join Babish on this culinary journey to make your own popplers that are sure to delight your taste buds

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