Trying Mexican food in JAPAN | They eat tacos with chopsticks! 😱🥢

Luisito Comunica

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**Exploring Delicious Mexican Food in Japan: Tacos with Chopsticks and More!** 🇲🇽🇯🇵

In a world full of exotic flavors and cultural contrasts, we embark on an exploration of the gastronomic fusion between Mexico and Japan in this exciting video. Join us in discovering a world where tacos are savored with chopsticks and where authenticity and creativity come together in delicious dishes.

Amidst the bustling streets of Japan, Luisillo el Gordillo guides us through a fascinating journey, away from the traditional ramen and sushi, to delve into the captivating universe of tacos and Mexican cuisine. The Japanese, eager to explore new cultures, have opened their doors (and their stomachs) to Mexican culinary proposals.

At 'La Cabina', a corner of Mexican flavor in the heart of Japan, we are surprised by the authenticity of their tacos prepared by Japanese taqueros. Here, the fusion of local ingredients with traditional Mexican recipes captivates both foreigners and the most demanding Japanese palates. The blue corn, the base of the tortillas, adds a distinctive touch to familiar flavors.

But the adventure doesn't end there, it's time for the 'Blue Tacos'! This spot, renowned for its morning tacos, innovatively mixes Mexican and Japanese ingredients. The blue corn tortillas and imaginative kitchen creations delight us with unique offerings, such as stuffed poblanos or Oaxaca cheese quesadillas with a Japanese twist.

The chef guides us through a feast of flavors, where chilate and amasake surprise us with their textures and eclectic combinations. Despite the rarity of some ingredients and the careful preparation process, the prices are fair and accessible, demonstrating that haute cuisine can also be enjoyed by everyone.

From affordable pastor tacos to exclusive wagyu tongue tacos, each bite is an opportunity to savor the rich Mexican culinary tradition adapted to the Japanese palate. The blend of aromas, flavors, and colors transports us on a delightful and surprising cultural journey, where food becomes art.

Ultimately, this video invites us to explore diversity and creativity in global cuisine, breaking boundaries and masterfully merging culinary traditions. Who says you can't enjoy delicious tacos with chopsticks in Japan? The adventure awaits! 🌮🥢

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